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Carrie Salone is a new to the McDonald's family having purchased her first restaurant in 2003 in Atlanta, Georgia after a successful career in the health care industry.
"No matter where you are in the world, you always know that the great taste you can get at McDonald's is no accident. Consistent restaurant operations are critical to running a successful McDonald's and while it may not seem like it, it's a complex business and our customers expect the best."
"As an Owner/Operator you have access to the Fred L. Turner Training Center at Hamburger University, a state-of-the-art training facility run by McDonald's. In addition McDonald's provides self-study, shoulder-to-shoulder training and high-tech internet based e-learning to help you run your business effectively."
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