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McDonald's recognizes the need to consult with the very best animal welfare experts to help determine priorities and action steps.
COUNCIL MEMBERS
Dr. Jeff Armstrong. Dean, College of Agriculture and Natural Resources, Michigan State University; Chair, United Egg Producers Welfare Advisory Committee; member, Board of Directors, National Institute of Animal Agriculture.
Dr. Temple Grandin. World-renowned expert and advocate for animal welfare; research and practical experience with animal handling systems in the U.S., Canada, Europe, Mexico, Australia, and New Zealand; author of over 300 articles; Associate Professor of Animal Science, Colorado State University.
Diane Halverson. Farm Animal Advisor, Animal Welfare Institute; author of AWI's humane on-farm husbandry standards for pigs, which are followed by a growing number of family farmers who are able to stay in business through a special marketing program for pork from humane, sustainable farms.
Dr. Joy Mench. Professor, Department of Animal Science, and Director, Center for Animal Welfare, University of California at Davis; member, Scientific Advisory Committee of the American Humane Organization, United Egg Producers Welfare Advisory Committee, Federation of Animal Science Societies Animal Care and Use Committee, and Advisory Board of the Scientists Center for Animal Welfare.
Dr. Edmond Pajor. Associate Professor, Department of Animal Behavior and Welfare, Purdue University; U.S. Regional Representative, International Society of Applied Ethology; member Journal of Animal Science editorial board, Indiana Commission on Farm Animal Care, and Steering Committee, Purdue University Center for Food Animal Well-Being.
Dr. Janice Swanson. Director, Animal Welfare, Michigan State University; member, United Egg Producers Scientific Advisory Committee on Animal Welfare and National Council of Chain Restaurants–Food Marketing Institute Animal Welfare Council; former Technical Information Specialist, USDA Animal Welfare Information Center. |
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