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Vision
We envision a supply system that profitably yields high-quality, safe food products without supply interruption while creating a net benefit for employees, their communities, biodiversity, and the environment.
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Principles
Our work toward a socially responsible supply system is motivated by our commitment to our customers, leadership on sustainability issues, and our desire to "do the right thing." With this foundation, we will:
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- Use a systems-based approach to understand how our supply chain impacts and is affected by the natural and social world and to help us find solutions.
- Maintain a long-term view when supply planning and setting expectations.
- Combine a global perspective with locally-developed responses that meet local needs and generate on-the-ground results.
- Base our strategies on the best science available.
- Work in partnership with our suppliers to promote continuous improvement.
- Balance our long-term responsibility goals with the near-term need to perform in a competitive market.
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