McDonald’s USA - Vegetable Beef Soup
Vegetable Beef Soup †
140  Calories  
11g Protein  
2g Fat (3%)
20g Carbs (7%)
990mg Sodium (41%)
Calories from Fat 20 Dietary Fiber 3g (12%) Calcium 40mg (4%)
Saturated Fat 1g (5%) Sugars 5g Iron 1mg (6%)
Trans Fat 0g Vitamin A 1990IU (40%) Vitamin C 2mg (4%)
Cholesterol 10mg (3%)
Serving Size 10 fl oz (284 g)
Allergens: SOY, WHEAT

Water, beef stock, tomato puree (water, tomato paste), seasoned cooked beef product (beef, water, modified food starch, salt, sodium phosphate), carrots, potatoes, onions, celery, peas, diced tomatoes in tomato juice, bleached enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn, gelatin, green beans, contains less than 1 % of the following ingredients: salt, beef flavor (salt, autolyzed yeast extract, maltodextrin, beef fat, natural flavor (animal source), gelatin, beef stock, onion powder, sodium phosphates, lactic acid, carrot juice solids, torula yeast, soy sauce powder [soybean, wheat, salt], caramel color, ascorbic acid), vegetable oil, sugar, yeast extract, beef flavor (contains beef stock), hydrolyzed yeast protein, beef flavor (contains beef stock, salt), flavoring (animal source), beef flavor (contains beef stock, yeast extract), beef fat, disodium inosinate, disodium guanylate, maltodextrin, dehydrated garlic, dextrose, potassium chloride, dehydrated parsley, spice extract, caramel color.