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World Class Training

Our franchising system is built on the premise that McDonald’s can be successful only if our Owner/Operators are successful. We believe in a partnering relationship with our Owner/Operators, Suppliers and Employees. This relationship begins with world class training. Our training program is the best in the industry. You will become an operational expert focused on providing an outstanding experience for our customers every day.

Training

Some of the highlights include:

  • 9 – 18 months training in a restaurant close to your home

  • Self directed, part time – 20 hours per week

  • Seminars, conferences, one-on-one training sessions

  • Success based on competency

  • Operator training classes conducted by local training professionals - 2 advanced 5 day courses at the Fred L. Turner Training Center at Hamburger University, Oak Brook IL.

Systems Management

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Restaurant Management Program

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Business Management Program

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Preparing for Ownership

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The above training is targeted towards Prospective Franchisees and are minimum requirements, supplementing the Management "Curriculum Road Map"