If you’re a fan of McDonald’s, you know our menu is more than just (delicious) burgers and (outstanding) fries. From Snack Wraps to McCafé to Premium Salads, we proudly offer variety, quality and fun-filled value in all of our restaurants.
Meet Chef Dan Coudreaut, McDonald's Executive Chef and Vice President, Culinary Innovation
Go in the kitchen with McDonald’s head chef
Meet Barbara Booth, Director of Sensory Science, Quality Systems, U.S. Supply Chain Management.
Learn about McDonald’s Gold Standard
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