Building a sustainable McDonald’s involves all facets of our business.
Several years ago, McDonald’s worked with Conservation International to develop an environmental scorecard. It drives greater awareness of resource use (energy, water, air emissions and waste) with the ultimate goal of reducing our environmental impacts.
To provide you with both good food and good value, we consider our priorities for food safety, quality and cost–as well as sustainability–when making sourcing decisions. Our vision for a sustainable supply chain links responsibility for ethical, environmental and economic outcomes.