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McDonald’s never stops working toward improving our environmental performance...and reaping “double green” benefits around the world. |
To provide you with both good food and good value, we consider our priorities for food safety, quality and cost–as well as sustainability–when making sourcing decisions. Our vision for a sustainable supply chain links responsibility for ethical, environmental and economic outcomes.
See how McDonald’s is developing a more sustainable future for our global supply chain
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And we never forget that our supply chain is comprised of hard-working people. Which is why McDonald’s holds our suppliers to our Supplier Code of Conduct. It’s the right thing to do and it’s how we do business. |