How do you make your beef patties?
Our burgers are made of 100% ground beef, formed into hamburger patties and then quickly frozen at our suppliers to... more »
What is in the Big Mac sauce?
Ah, the age-old question of what's in our ‘secret sauce.’ But what good is a secret sauce if you can't keep it secret?... more »
Do you sell veggie burgers?
No, we don't currently sell veggie burgers. Although, we are always looking to evolve our menu. We have many customizable... more »
What type of fish do you use in the Filet-O-Fish?
We use wild-caught Alaska Pollock for our Filet-O-Fish sandwich in the U.S., which is 100% sourced from... more »
Are your burgers fresh or frozen?
Our 100% beef is ground, formed into patties and then flash frozen. Flash freezing is when beef is freshly ground... more »
Why do you offer cheaper menu items than some other restaurants?
We serve more than 27 million customers every day, so we buy in bulk. And, as anyone who's ever shopped at a warehouse club... more »
Is the McRib fresh or frozen?
The McRib pork patty is flash frozen immediately after being formed to maintain the great taste. It is then fully... more »
Is your McRib made from real pork? What cuts do you use?
Absolutely it is. We use ground pork from the pork shoulder to form the McRib patty into that famous, rack of... more »
Do you use so-called ‘pink slime’ in your burgers or beef treated with ammonia?
Nope. Our beef patties are made from 100% pure beef. Nothing else is added. No fillers, extenders or... more »
How do you season your beef?
We add salt and pepper to our burgers when they are cooked on the grill at our restaurant to bring out all that... more »
Where do you get your beef?
It takes a lot of beef to make as many burgers as we do – so our suppliers buy from ranchers located throughout the U.S. including...more »
Is your beef ‘grass-fed’?
Farming practices vary, but most of the cattle we use for our beef are raised in the U.S. on grass for the first part of their lives. Later... more »
Why is there only half a slice of cheese on the Filet-O-Fish?
We go by the same recipe one of our franchisees came up with way back when in 1961. Who knew, right? Of course, you can always ask for ‘extra’... more »
Can I order a sandwich without sauce?
Go for it! We want you to be happy with your meal, so we encourage you to customize your order to your tastes. Lighter... more »
How is your McRib patty formed?
We start with pork that’s ground from the pork shoulder. The actual patty is then formed with a special press you’d use to shape... more »
How do you make your McRib sandwich?
The McRib starts with pork ground from the pork shoulder that has been shaped into that iconic, rack of ribs shape. The patty gets... more »
Why isn't the McRib sold year round?
We like to change up our menu throughout the year by offering some limited time only items, like our Shamrock Shake in the... more »