We start with all white-meat chicken cut from the tenderloin, breast and rib and mix it with a small amount of chicken skin for flavor and juiciness and to help them keep their fun shape. Next, a marinade is added.
Once everything is mixed, we create the four famous Chicken McNugget shapes – bell, boot, ball and bone. They’re coated in a light tempura batter, partially fried and quickly frozen to preserve flavor. Once in our restaurants, they’re fully fried and served hot to you with a delicious taste that is full of flavor.
Still curious about the ingredients in a Chicken McNugget?