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Frequently Asked Questions About McDonald's USA Food & Nutrition
Below are answers to your frequently asked questions about McDonald's and nutrition.
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Can McDonald's food be part of a healthy, balanced diet?
Q:
I'm watching my fat intake. Can I still eat at McDonald's?
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What's a good tip for trimming calories and fat when eating at McDonald's?
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What is the status of the trans fatty acid reduction at McDonald's?
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Can Happy Meals and Mighty Kids Meals be part of a balanced diet for kids?
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What role does McDonald’s food play in helping adults and kids maintain a healthy weight?
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Can people with special dietary needs eat at McDonald's?
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Are any of McDonald's foods considered vegetarian?
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Why doesn't McDonald's offer a veggie burger on its national menu?
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Where can I get more information about the ingredients in your products?
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What are the new allergen labeling regulations and what is McDonald's doing in this regard?
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How does the quality of McDonald's food compare to the food I serve at home?
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What are some details about McDonald's partnership with Produce for Better Health Foundation?
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What’s the meaning of your theme, “it’s what i eat and what i do…i’m lovin’ it”?
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How does McDonald’s obtain nutrition information such as calories, fat, sodium and fiber for its menu items?
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How do you keep the apples in your Snack Size Fruit & Walnut Salad and Apple Dippers so fresh?
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Why do you now list soy lecithin in your allergen "CONTAINS" statements?
