The humble spud
Where would we be without potatoes? Our French Fries are made from real, whole Russet Burbank and Shepody potatoes. They're special kind potatoes - because they're long enough to make our extra-long Fries.
Our restaurant teams cook our Fries in a blend of sunflower and rapeseed oil, adding a pinch of salt before serving. You can get your Fries without salt too, if that’s what you fancy.
Discover more about our food
Did you know?
You can ask for your fries without salt.