In this web series, our Chefs travel across the country for a behind the scenes look at how we prepare our food and the quality ingredients we use.

Discover the source of the Filet-O-Fish®

McDonald’s Executive Chef Dan Coudreaut sets sail to learn how McDonald’s sources the Alaska Pollock used in the Filet-O-Fish®.

See how the Egg McMuffin® was born

McDonald’s Executive Chef Dan Coudreaut takes us back to the birthplace of this fresh-cracked wonder.

Learn the secret to making great Salads

McDonald’s Chef Jessica Foust travels to Salinas Valley, California, to show what goes into our salads.

Watch how we make our French Fries

McDonald’s culinary team visits Boise, Idaho, to see how our World Famous Fries® are grown and cooked to perfection.