In this web series, our Chefs travel across the country for a behind the scenes look at how we prepare our food and the quality ingredients we use.
Discover the source of the Filet-O-Fish®
McDonald’s Executive Chef Dan Coudreaut sets sail to learn how McDonald’s sources the Alaska Pollock used in the Filet-O-Fish®.
See how the Egg McMuffin® was born
McDonald’s Executive Chef Dan Coudreaut takes us back to the birthplace of this fresh-cracked wonder.