Meet the People Who Work at McDonald's Restaurants.

“If we’re going to go anywhere, we’ve got to have some talent.” – Ray Kroc 

Since we first opened our doors in 1955, people have come to McDonald’s restaurants looking for jobs and end up discovering so much more. Make a McDonald’s restaurant a part of your journey by growing, learning, and gaining hands-on experience that you can take with you wherever your path leads.

Check out a few of our favorite success stories.

Diana, General Manager, Lopez Organization

Diana had never set foot in a McDonald’s before coming to the United States. In fact, the first time she ate at a McDonald’s restaurant, she decided to apply for a job. Now a General Manager, Diana has plans to pursue a Master’s degree and hopes to own her own restaurant.

Yasiel, General Manager, Lopez Organization

At 16, Yasiel started working at McDonald’s and immediately started working his way up. He bought a house four years ago and is a proud role model for his nine-year-old son.

References to “we” and “our” include McDonald’s company-owned restaurants and independently owned and operated franchisees. McDonald’s independently owned and operated franchisees are the exclusive employer for their employees and as such are solely responsible for all employment-related matters in their restaurants. The benefits referenced may not be available at all McDonald’s restaurants. McDonald’s and its independent franchisees are equal opportunity employers committed to a diverse and inclusive workforce.

McDonald's Restaurant Jobs and Careers

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From Crew to Maintenance to Management, enthusiastic, hard-working individuals who enjoy working with people can excel at McDonald’s restaurants.

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Corporate Jobs

Whether you’re aiming for our Corporate Headquarters or our Field Offices, we’re looking for the top-talent in the industry.

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