Keeping our food safe

We love the unique flavour and crisp texture of Iceberg and Cos lettuce. Grown by farmers in NSW, QLD, SA and VIC*. Freshly cut, chilled and delivered to restaurants within 10 days of harvest.

We like our fries and hash browns fluffy on the inside, crunchy on the outside. That’s why we use potato varieties like Russet Burbank, Innovator and Russet Ranger.

Our tomatoes are picked straight from the vine. Delivered to our restaurants fresh within days of harvest, then sliced in our kitchens every day.

We use 100% Australian Granny Smith apples in our apple pies. Picked from orchards in regional NSW and VIC, each apple is turned into a crispy, piping-hot apple pie. On occasion we may need to use Pink Lady or Fuji apples to assure supply.

We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it’s cholesterol free.

We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.

Our Angus beef is 100% Aussie grown. Known around the world for its quality and taste, we source our Angus beef from Aussie farmers.

The Pollock and Hoki used in our fish portions is caught in some of the world’s cleanest waters.

We only use quality 100% Australian RSPCA Approved chicken, supplied by familiar brands like Baiada and Inghams.

The whole eggs we use in our breakfast McMuffins are 100% Aussie, from suppliers like Pace Farm and Sunny Queen Farms.

Our shakes and sundaes are made with blends of dairy ingredients including fresh milk made by our supplier, Lactalis.

Our burger buns and muffins are all steamed or toasted in our kitchens just before we serve them to you, nice and warm. Before that? They’re produced by our bakery supplier ARYZTA with wheat sourced from Southern NSW, VIC and QLD.

All hot coffee served in our restaurants and McCafe is made using 100% Arabica beans, specially selected from Rainforest Alliance Certified farms.

We're driving climate action and helping to keep waste out of nature.

Supporting people when and where they need it most.

We're serving up bright futures in our communities.