McDonald’s Qatar Employees Unite for Environmental Action, Planting Mangroves and Cleaning Beaches

Employees planted more than 60 mangrove saplings and collected over 1 ton of waste during the clean-up.

McDonald’s Qatar, in collaboration with Mubadara for Social Impact, spearheaded an environmental initiative at the "Flower for Each Spring" camp in Ras Matbakh. Over 100 employees united to plant mangroves and clean beaches, underscoring the company’s steadfast commitment to sustainability and environmental stewardship.

Since opening its first restaurant in Qatar in 1995, McDonald’s Qatar has consistently championed environmental responsibility through initiatives such as beach clean-ups and renewable technology adoption. Today, with 80 restaurants across the country, the company remains dedicated to reducing its environmental footprint and promoting sustainable practices. As a fully Qatari-owned and operated business under Al Mana Restaurants and Food Company W.L.L., McDonald’s Qatar takes pride in contributing to local sustainability efforts.

This latest initiative focused on restoring coastal ecosystems through two key actions: planting mangroves, which play a crucial role in carbon absorption and coastal protection, and cleaning waste from beaches to promote marine biodiversity.

Mithqual Abu Nasser, Executive General Manager of McDonald’s Qatar, commented: “At McDonald’s Qatar, sustainability is a fundamental part of our mission. Through Rahlatuna, our corporate social responsibility (CSR) platform, we consistently implement initiatives that positively impact Qatar’s environment and community. Today's activities demonstrate how our employees are empowered to make meaningful contributions to sustainability.”

He added, “We deeply appreciate Mubadara for Social Impact’s support in this collaborative effort, as well as the hard work and commitment of our employees who have made this initiative a success. Together, we are working towards a more sustainable future.”

Rahlatuna, meaning “Our Journey,” is a unified platform showcasing McDonald’s Qatar’s CSR initiatives across time – past, present, and future. It reflects a strong commitment to the supporting the community and environment, highlighting ongoing efforts to create a positive impact in Qatar.

In alignment with Qatar National Vision 2030, McDonald’s Qatar is proud to contribute to the country’s sustainable development goals, supporting the balance between growth and

environmental protection. This initiative echoes McDonald’s broader mission to reduce its environmental footprint, create lasting impact, and foster a culture of sustainability through active employee engagement.

Jack Saba, General Manager of Mubadara for Social Impact, said: “We are excited to offer such environmental staff days at Flower Each Spring camp. Through activities like mangrove tree planting, environmental awareness sessions, and beach cleaning, we aim to inspire positive action and highlight the importance of protecting our natural ecosystems. Small efforts like these contribute to a healthier environment for future generations."

Beyond large-scale initiatives, McDonald’s Qatar continues to embed sustainability into its daily operations. In the last quarter of 2024, the company became one of the first in the quick service restaurant industry in the Qatari market to transition from plastic to sustainably sourced materials for its packaging, utensils, and toys, reinforcing its commitment to environmental responsibility and a greener future.

For more information about McDonald’s Qatar’s sustainability initiatives, visit: https://www.mcdonalds.com/qa/en-qa/our-community.html