The Good you Don’t Order
Food Quality and Sourcing
What’s the good? Keeping it local wherever we can, and prioritizing food trust.
We’ve got 200+ restaurants across the UAE, and we’re committed to ensuring every meal served at every restaurant contains nothing but the freshest and the best. We work only with partners who share our ethos and ethics, and our dedication to the highest standards of quality and safety.
We understand you want to know what you’re eating, so transparency is the name of the game; from farm practices to food handling, we’re on top of tracking and monitoring every step of the way.
We’re proud to work with no less than 19 trusted suppliers in the UAE and across the region, boosting local economies, minimizing our carbon footprint, strengthening connections with our communities, and ensuring only the freshest of ingredients end up in our kitchens.
And whether it’s from a local supplier or further afield, our commitment to sustainability means we make sure every ingredient used in our kitchens aligns with our values of environmental stewardship and responsible sourcing.
Come and see for yourself. With our Open Door initiative, you can step inside any kitchen across the UAE, or ask any question you may have on Your Right To Know website.