Before McDonald’s

I started in the fashion industry and after 12 years became self-employed in the grocery sector.

My connection with McDonald’s

What I really love about McDonald’s is that it’s all about people – serving customers and developing team members, seeing them achieve what they want to achieve. The training is second-to-none giving you the boost you need to get started - and keep going!

What inspired me to become a McDonald’s Franchisee

I wanted to use my transferable skills and franchising really appealed to me. I’d come from a commercial background and the idea of having the support of a big brand really appealed to me.

Top insight

You don’t have to build the brand – it’s already there for you. McDonald’s really help you create a successful business from the off.

My growth

I’ve been with McDonald’s since 2017 and now have eight restaurants. I had the opportunity to open a new restaurant, which was an amazing experience. 

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