A blueprint for the future
Our Market Drayton new build restaurant is a testing ground for sustainable developments. It will be our first restaurant built to the UKGBC Net Zero Standard* in the UK and Ireland. The learnings here will serve as a blueprint for our future new build restaurants and help us deliver on our goal of all our restaurants being net zero in use by 2030.
Reducing carbon emissions
We have challenged ourselves to reduce carbon emissions in construction and use, and have worked with our suppliers to find solutions that will set high standards for our industry. We’re sourcing our building materials locally where we can and have replaced carbon-intensive materials with alternatives made with recycled car tyres, plastic bottles, and white goods.
Giving back energy
We’re proposing to install in excess of 92sqm of solar panels and two wind turbines which will generate additional renewable energy that we can give back to the grid.