Students consider the various aspects of running a business through videos and case studies, then use their initiative to solve the curriculum-linked Challenges.
Students identify a commercial opportunity for a new business and consider how a company can contribute to its community - benefitting both the local area and the business.
Students act as the owners of a café and explore the various ways in which a commitment to quality might shape how a company manufactures or sources a product and how this can extend to the customer service it provides.
