How we’ll achieve it
We’re challenging ourselves to lead change across four key areas: Planet, People, Restaurants and Food. That means achieving net zero and protecting and restoring nature. Championing great people, whatever their background. And sourcing quality, sustainable ingredients that provide more balanced and tastier options. All served in restaurants that are built for the future and close the loop on waste.
We’ve set out goals in each of our focus areas to help guide our actions. We will measure and share our progress against these because we know how important it is for us to deliver and to be clear on how we are doing – as every change we make, adds up to a lot.
The detail behind our Plan
All our commitments and goals in one place.
We will aim to reach net zero emissions by 2040 across our entire business and value chain to have a positive impact on climate.
We will lead the way in championing sustainable practices and harnessing innovation, to protect forests and promote soil health, biodiversity and water management to have a positive impact on nature.
We will source quality ingredients produced by progressive farmers to leading animal welfare and environmental standards.
Delivering more choice
We will lead by helping customers make more balanced choices that don’t compromise on taste, convenience or price.
Closing the loop on waste
We will create a circular system where our packaging and waste has a second life.
Opening doors to jobs
We will help our communities gain new skills and open doors through training, work experience and equal employment opportunities.
Inclusive and diverse
From our senior leaders to our restaurant teams, we will reflect the diverse communities we are part of and stand up for individuality and equality.