Resources

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Teacher Notes

Download our handy Teacher Notes to help you deliver the Challenge to students.
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Student Workbook

Use our Student Workbook to encourage your students to explore food sourcing and provenance within a business.
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Reflection Task

Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.
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Skills Worksheet

Have your students demonstrated the five key Skills? Use our handy sheet to support.
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