Develop your students employability skills with our challenge to explore how a business ethically sources its raw ingredients to develop its menu for customers.
Download our handy Teacher Notes to help you deliver the Challenge to students.
Use our Student Workbook to encourage your students to explore food sourcing and provenance within a business.
Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.
Have your students demonstrated the five key Skills? Use our handy sheet to support.