Sourcing ethical ingredients and communicating to customers

Develop your students employability skills with our challenge to explore how a business ethically sources its raw ingredients to develop its menu for customers.

Resources

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Teacher Notes

Download our handy Teacher Notes to help you deliver the Challenge to students.

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Student Workbook

Use our Student Workbook to encourage your students to explore food sourcing and provenance within a business.

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Reflection Task

Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.

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Skills Worksheet

Have your students demonstrated the five key Skills? Use our handy sheet to support.

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