Can pregnant women eat your mayonnaise and tartar sauce?
May 21, 2018
We advise all pregnant women to discuss any queries about what to eat during their pregnancy with their GP or midwife as advice will depend greatly on the individual. However we can confirm that our mayonnaise and tartare sauce are made with pasteurised free range egg.
You can find a full ingredient declaration for all food (including our burgers) served in the U.K. by visiting our online nutritional calculator tool <a href=""/gb/en-gb/good-to-know/nutrition-calculator.html"" target=""_blank"">here</a> or downloading our Allergen Booklet <a href=""/gb/en-gb/good-to-know/allergen-booklet.html"" target=""_blank"">here</a>.