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Whatever they choose on a menu, customers want to know that their food is of consistent quality. Challenge your students to manage a café and ensure the quality of products and service.
Download our handy Teacher Notes to help you deliver the Challenge to students.
Use our Student Workbook to challenge your students to manage a café and ensure the quality of products and service.
Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.
Have your students demonstrated the five key Skills? Use our handy sheet to support.