100% British & Irish Beef

From time to time we hear some funny stories about how we make our burgers. But the truth is really very simple. Butchers prepare cuts of beef that come from the forequarter and flank, which are minced, shaped into our famous patties and then frozen. From farm to restaurant, nothing else is added – it’s just 100% beef.

From Farm to Restaurant

We're proud to work with over 16,000 British and Irish farmers who supply the beef on our UK menu and we think you'd approve of them too. They look after their animals and are all approved by a nationally recognised farm assurance scheme, such as Red Tractor.

Simply Delicious

All our restaurant teams know how to make a great tasting burger, too. Instead of adding oil, they simply place the patty between two hotplates where both sides cook at the same time. A pinch of salt and pepper later, and you're looking at one delicious burger.

And that’s good to know.

Doug Armstrong Makes a Big Mac®

We invited vlogger Doug Armstrong to join us on the journey from farm to restaurant, and make his very own Big Mac®.