100% British & Irish Beef
From time to time we hear some funny stories about how we make our burgers. But the truth is really very simple. Butchers prepare cuts of beef that come from the forequarter and flank, which are minced, shaped into our famous patties and then frozen. From farm to restaurant, nothing else is added – it’s just 100% beef.
From Farm to Restaurant
We're proud to work with over 16,000 British and Irish farmers who supply the beef on our UK menu and we think you'd approve of them too. They look after their animals and are all approved by a nationally recognised farm assurance scheme, such as Red Tractor.