Can you stop using sugar in the buns?

Sugar is a common and important ingredient for bread making as it provides energy for the yeast production, helps keep the buns moist and improves the toasted colour and the texture of the bread. The recipe for our buns has developed over many years and the level of sugar is closely monitored to ensure the buns meet our high standards. We're always looking at ways to improve our products, which can include looking at ways to reduce sugar across our whole menu.