Can you stop using sugar in the buns?

May 21, 2018

Sugar is a common and important ingredient for bread making as it provides energy for the yeast production, helps keep the buns moist and improves the toasted colour and the texture of the bread. The recipe for our buns has developed over many years and the level of sugar is closely monitored to ensure the buns meet our high standards. We're always looking at ways to improve our products, which can include looking at ways to reduce sugar across our whole menu.

Order McDelivery® through our app to earn Rewards Points

Select a delivery partner to continue
Choose our app or one of our McDelivery® partners.
Just letting you know that you’re leaving the McDonald’s UK website now. We’re not responsible for the policies and practices of other companies, so we always recommend that you have a look at the privacy policy and other policies of any website you visit, as they might be different from ours.