Where do you source the ingredients for the Filet-o-Fish®?

May 29, 2024

The fish in our famous Filet-o-Fish® is Alaskan Pollock. The bun used is baked by one of our bakery product suppliers near Manchester, Oxfordshire or Bedfordshire. The tartare sauce is made by one of our sauce suppliers in Peterborough, whilst the cheese slice is made by suppliers in Coleraine, Northern Ireland and Stroud, England. 

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