Where do you source the ingredients for the Filet-o-Fish®?

May 21, 2018

The fish in our famous Filet-o-Fish® is Hoki from Asian Pacific oceans or Alaskan Pollock. The bun used is baked by one of our bakery product suppliers near Manchester, Oxfordshire or Bedfordshire. The tartare sauce is made by one of our sauce suppliers in Lancashire, whilst the cheese slice is made by a supplier in Coleraine, Northern Ireland.

You're leaving McDonalds.com

Select a delivery partner to continue
Please select a McDelivery partner
Delivery From
Just letting you know that you’re leaving the McDonald’s UK website now. We’re not responsible for the policies and practices of other companies, so we always recommend that you have a look at the privacy policy and other policies of any website you visit, as they might be different from ours.