We hold our suppliers to the same high standards as we hold ourselves.

Sustainability Journey

Our sustainability journey

McDonald’s® Canada’s journey toward sustainable sourcing begins with our direct suppliers and extends to a complex network of indirect suppliers that source ingredients for our menu items. We recognize that the impacts of a large, global supply chain like ours are significant. In fact, the majority of environmental impacts to air, land and water occur in the McDonald’s supply chain. That’s why the company works with its direct suppliers who are committed to doing business responsibly in their own supply chains and making sure that they meet our requirements for ethics, environmental responsibility and economic viability – what we call the Three Es.



McDonald’s Canada sources 100% of its beef from beef suppliers in Canada. Burgers are an integral part of our menu, but that’s just one of the reasons we’re on a journey to advance more sustainable beef production. We’re striving to improve environmental practices in how beef is produced, make a positive difference in the livelihoods of farmers, and drive improvements in animal health and welfare. By joining forces with our partners, our goal is to influence industry-wide changes on a global scale. In 2016, McDonald’s Canada concluded our first beef sustainability pilot project and the industry’s first program to meet the principles and criteria established by the Global Roundtable for Sustainable Beef. It was a locally relevant, outcome-based initiative that touched all parts of the supply chain, including ranchers, feedlot operators and packers. As a result, McDonald’s purchased a portion of its beef from a fully verified sustainable supply chain.



McDonald’s is making meaningful impacts in our coffee supply chain. We’ve partnered with other industry leaders in a shared effort to make coffee the world’s first sustainable agricultural product by joining Conservation International’s Sustainable Coffee Challenge. In addition, 100% of the espresso beans used in the McCafé beverages we serve in our restaurants are sustainably sourced from Rainforest Alliance Certified™ farms. we’ve launched the McCafé® Sustainability Improvement Platform (SIP), which will help us engage our entire coffee value chain in sustainable sourcing.

Wood Fibre

Wood Fibre

Wood fibre is used in the creation of our consumer packaging, from sandwich wraps and fry boxes to takeout bags and tray liners. McDonald’s works with suppliers to ensure that wood fibre used in our supply chain originates from legal and acceptable sources. We will not knowingly purchase from suppliers that source otherwise.

reducing pesticide

Reducing Pesticide Use by Potato Growers

Working with the Integrated Pest Management Institute, the National Potato Council, and growers in the U.S. and Canada, McDonald’s helped develop a comprehensive audit process that analyzes the use of pesticides, as well as fertilizer and water, on crops.



We serve wild-caught Alaskan Pollock which has been sourced from a fishery and certified sustainable by the Marine Stewardship Council. In fact, in Canada, the Alaskan Pollock filets used in our Filet-O-Fish® can be directly traced back to a sustainable fishery.

seafood champion award

McDonald’s Wins Seafood Champion Award

In 2009 McDonald’s was recognized as a seafood champion by Seafood Choices Alliance, for our dedication and leadership within the global sustainable seafood movement, and our work in advancing the marketplace for sustainable seafood.