Only BritishPOTATOES

make our world-famous, crispy fries

Cut from whole British potatoes

When it comes to the tasty fries on our menu, only British potatoes make the cut. We’ve been supporting British potato farmers for a long time – some have worked with us for over 30 years. 

Picking the perfect variety

We use Pentland Dell, Russet Burbank, Innovator, Shepody and Ivory Russet potatoes. We don’t just choose them for their interesting names, it’s because we know these varieties make crispy fries. And as they’re bigger spuds, it means the fries we cut from them are long enough for you to nibble and dip.

How are our delicious fries made?

We simply wash, peel, cut and prepare the potatoes before cooking. Then we cook them in a blend of sunflower and rapeseed oil, adding a pinch of salt before serving. It really is that simple.

From field to fries

See the planting process and find out more about our potatoes’ journey from the field to your meal.

Did you know?

You can ask for your fries without salt.

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