make our world-famous, crispy fries
Picking the perfect variety
We use Pentland Dell, Russet Burbank, Innovator, Shepody and Ivory Russet potatoes. We don’t just choose them for their interesting names, it’s because we know these varieties make crispy fries. And as they’re bigger spuds, it means the fries we cut from them are long enough for you to nibble and dip.