What's in a McDonald's beef burger and how is it made?

May 21, 2018

We only use whole cuts of 100% British and Irish beef in our burgers, seasoned with just a pinch of salt and pepper after cooking. We take these whole cuts, simply mince them and shape them into burgers. Once the beef burgers are made, they are frozen straightaway, carefully packed and delivered to our restaurants. Nothing is added apart from a pinch of salt and pepper after cooking. You can find a full ingredient declaration for all food (including our burgers) served in the U.K. by visiting our online nutritional calculator tool here or downloading our Allergen Booklet here.

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