We believe a net zero world where waste is a thing of the past is possible – so we are reimagining our restaurants to make this just part of our every day.

 

Net zero standard restaurants

Our commitment and goals

We will aim to transition all our restaurants to a UK industry net zero emissions standard from construction to use.

  2022

From 2022 launch our first UK industry net zero emissions standard restaurant and create a blueprint for freehold new builds.

  2023

From 2023 furniture in new and refurbished restaurants will be made with recycled or certified materials and designed to be recycled or reused at end of life.

 2030

By 2030 achieve net zero emissions for all our restaurants and offices.

  

Being sustainable for the future means making sure all our restaurants are net zero in line with the UKGBC Net Zero Emissions Standard and the SBTi net zero criteria. We are starting with our new build freehold restaurants. By 2022, we will have a blueprint for new build restaurants to use low carbon materials and construction processes.

We’re proud to have opened our first restaurant built to the UKGBC net zero emissions standard in 2021 in Market Drayton. Going forward, all our new build restaurants will meet this standard. And as we refurbish our existing restaurants, we will aim to bring them up to a UK industry net zero standard for operation, keeping us on track to meet our ambition to reach net zero emissions in restaurants and offices by 2030, and our overall goal of reaching net zero emissions across our entire business and value chain in the UK and Ireland by 2040.

All the electricity we purchase for our UK and Irish restaurants is already 100% renewable from wind and solar sources. We are investing in renewable electricity plants through the use of Power Purchase Agreements (PPAs). We stop used cooking oil from going to waste by transforming it into fuel that powers our delivery lorries, topped up with biodiesel from other sustainable sources, where necessary.

We want to keep our customers moving sustainably too, providing charging points for electric cars.

Our first UK industry net zero emissions standard restaurant at Market Drayton

Take a look at the future of sustainable restaurants.

Looking after the next generation with highchairs and our play places made from recycled materials

All the electricity we purchase for our Irish and UK restaurants is already 100% renewable from wind and solar sources.

The people behind our Plan

“Our Market Drayton Restaurant, located in the UK, is an exciting testing ground to put into practice what a net zero building, both in build and in use, looks like. From the materials used throughout the build process to how it’s powered, along with creating new areas of natural habitat to enhance the biodiversity of the site and local area, we’re bringing together skills and expertise from across McDonald’s and the partners we work with.”

Gareth Hudson FCIOB, Construction Director, McDonald’s UK & Ireland 

Gareth Hudson

  

Closing the loop on waste

Our commitment and goals

We will create a circular system where our packaging and waste has a second life.

 2024

By 2024 our customer packaging will be made from renewable, recycled or certified sources and designed to be recyclable or compostable.

By 2027 give the waste collected from our restaurants a second life by recycling, reusing or composting.

By 2030 reduce the amount of material used across packaging in customer and kitchen areas in the McDonald’s system by 20% versus 2020*.

  

We believe that the future of materials is circular and that we need to close the loop on waste. Our big goal is to make sure that, by 2027, McDonald’s restaurant waste is given a second life so that nothing is truly wasted – instead it is recycled, reused or composted.

When it comes to our packaging we consider what it’s made of and what happens to it after it has protected our food. None of the materials we use in our packaging will be from finite resources, and all our primary customer packaging will be recyclable in every restaurant by 2024.

We’re also developing reusable packaging for our restaurants and helping to bring packaging back to life again in fun and useful ways, such as recycling paper cups into reusable cups. We minimise food waste through our smart systems and, where we do have extra food, we are donating it to people in need.

  

Happy Meal® toys are now hard plastic-free

Since 2021, Happy Meals in Ireland and the UK include either a soft toy, paper-based toy or book, as we continue to reduce our environmental impact across the business. We are reviewing toys made from other non-plastic materials and will include as long as they are fully recyclable. This commitment removed over 3,000 tonnes of plastic from the business in 2021. And we’re collecting some of our old plastic Happy Meal toys and recycling them into playgrounds. We have committed to donating a playground to every Ronald McDonald House.

Reimagining packaging 

We’re helping to keep waste out of nature by reducing our packaging and switching to more sustainable materials that can be recycled or composted.

We have reduced our annual plastic use* by over 1,000 metric tonnes through switching to paper-based straws, developing new McFlurry® cups without lids and developing salad boxes made from card.

Changing to paper-based cutlery from July 2021 in Ireland – compostable or recyclable after use.

We've removed the plastic lining from our breakfast platters – they are now made of sustainable board that’s recyclable.

Innovations in the packaging for our customers, and for the food in our kitchens, will help us achieve a 20% reduction in packaging material by 2030*.

   

Making it easy for customers to recycle

We’re making it easy for customers to play their part by installing new recycling bins across our restaurants. And we’re including clear recycling labelling on all packaging to help customers to recycle at home or in restaurants. 

The people behind our Plan

"We've been collaborating with McDonald’s on innovations in packaging, including switching plastic to paper-based materials and reducing the overall amount of packaging – all of which will help to reduce waste and contribute to speeding up the transition to closing the loop"

Neal Mccone, Global Category, QSR & Beverage, Huhtamaki Fibre Foodservice (packaging supplier)

Bord Bia Logo

Bord Bia

Food Drink Ireland logo

Food Drink Ireland

mywaste logo

mywaste.ie

*Annual reduction in material compared to 2020

**Change made in 2021 in Republic of Ireland and 2022 in the UK

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