The people behind our plan
“Our Market Drayton Restaurant, located in the UK, is an exciting testing ground to put into practice what a net zero building, both in build and in use, looks like. From the materials used throughout the build process to how it’s powered, along with creating new areas of natural habitat to enhance the biodiversity of the site and local area, we’re bringing together skills and expertise from across McDonald’s and the partners we work with.”
Gareth Hudson FCIOB, Construction Director, McDonald’s UK & Ireland