How we’ll achieve it
We’re challenging ourselves to lead change across four key areas: Planet, People, Restaurants and Food. That means aiming to achieve net zero emissions across our entire business and value chain. Championing great people, whatever their background. And sourcing quality, sustainable ingredients that provide healthier and tastier options. All served in restaurants that are built for the future closing the loop on waste.
We’ve set out goals in each of our focus areas to help guide our actions. We will measure and share our progress against these because we know how important it is for us to deliver and to be clear on how we are doing – as every change we make, adds up to a lot.