From 100% Irish beef in our burgers to Rainforest Alliance Certified™ hot coffees, we’re committed to more responsible sourcing in ways that are better for people, animals and the planet.   

A key focus for us is scaling positive impact through our agriculture programme Farm Forward, working with partners to support more sustainable and resilient outcomes for farmers and building new talent in the food and agriculture sector.

We want to lead the way in delivering more choice, including tasty plant-based options, and helping our customers make more balanced choices, that don’t compromise on taste, convenience or price. 

Our Plan for Great Food

In 2021, as part of our Plan for Change, we committed to 10 goals for delivering more sustainable and balanced choices for our customers. Since then we’ve developed ethical and sustainable sourcing criteria, and helped customers navigate our menu more easily.

Potatoes being sorted through

Responsible sourcing

Read about our approach to sourcing and how we’re helping to support resilient farming practices across Ireland and the UK.

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Delivering more choice

Find out how we’re helping customers make more balanced choices that don’t compromise on taste, convenience or price.  

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Our long-term goals in full

See the details behind our Plan.

 Graphic information guide for McDonald's allergens

Allergens

Access our allergen information guide.

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