Irish farmers are our most essential ingredient, and we’re proud to work with over 9,000 of them who supply the quality cuts for our burgers. Each and every one of them is Bord Bia Quality Assured.

Beef to burgers

Our butchers prepare whole cuts of beef – then mince and shape it. There’s nothing else added. Because our blend of fresh and frozen mince holds the burgers together.

Simply delicious

Now, our restaurant teams know how to make a great tasting burger. They don't use fat or oil as our hot plates cook the burger patties from both sides at once. Then it’s a pinch of salt and pepper before we dress and serve to you. You lucky people.