What makes a Bacon and Egg McMuffin® great?

If you’re gracing us with your presence for brekkie, then sit back and let us tell you about our rashers. Here’s what makes a steaming hot Bacon & Egg McMuffin® the best.

Our bacon is cooked on hot grills and then topped with an Irish egg and a cheese slice. Finally, we add a toasted English muffin. Now, that should help that sleepy head on you.


Supplying the Irish bacon for your breakfast

Dew Valley Foods is a family owned cooked bacon business with its headquarters in Thurles, County Tipperary. It’s been working in partnership with McDonald’s Ireland and UK since 2103, supplying us with cooked ‘ready to eat’ bacon products. Dew Valley Foods remains committed to using local suppliers, including local hauliers, contract caterers, warehousing and maintenance contractors. In September 2019, the company completed a €35 million investment in new curing and cooking technology at its facility in Thurles.

Every egg we cook at breakfast is Irish and free-range

It’s whole potatoes that make our fries

We only use Irish beef

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