The humble spud

Where would we be without potatoes? Our French Fries are made from real, whole Russet Burbank and Shepody potatoes. They're a special kind of potatoes - because they're long enough to make our extra-long Fries.

Wholesome Fries

Our restaurant teams cook our Fries in a blend of sunflower and rapeseed oil, adding a pinch of salt before serving. You can get your Fries without salt too, if that’s what you fancy.

Discover more about our food

We only use sustainable-sourced fish

Find out all about our 100% Irish bacon

Improving our Happy Meal®

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