The humble spud
Where would we be without potatoes? Our French Fries are made from real, whole Russet Burbank and Shepody potatoes. They're a special kind of potatoes - because they're long enough to make our extra-long Fries.
Our restaurant teams cook our Fries in a blend of sunflower and rapeseed oil, adding a pinch of salt before serving. You can get your Fries without salt too, if that’s what you fancy.