Are your burgers fresh or frozen?
Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served. Care to learn more about how we make our beef patties? We’ve got you covered.
In 2018, we started serving 100% fresh beef Quarter Pounder®* burgers cooked right when you order. **
* Weight before cooking 4 oz. (ea.)
**Available at most restaurants in contiguous U.S. Not available in Alaska, Hawaii and U.S. Territories.