How do you make your beef patties?

March 04, 2021

McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor.

We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste.

We will serve 100% fresh beef Quarter Pounder®* burgers cooked right when you order. **

* Weight before cooking 4 oz. (ea.)
**Available at most restaurants in contiguous U.S. Not available in Alaska, Hawaii and U.S. Territories.

You're leaving McDonalds.com

Select a delivery partner to continue
Please select a McDelivery partner
Delivery From
You are leaving McDonald’s to visit a site not hosted by McDonald’s. Please review the third-party’s privacy policy, accessibility policy, and terms. McDonald’s is not responsible for the content provided by third-party sites.

You're leaving McDonalds.com

Select a delivery partner to continue
Please select a McDelivery partner
Delivery From
You are leaving McDonald’s to visit a site not hosted by McDonald’s. Please review the third-party’s privacy policy, accessibility policy, and terms. McDonald’s is not responsible for the content provided by third-party sites.