NUTRITION AND INGREDIENTS INFORMATION
McDonald's is pleased to provide nutrition and ingredients information to help our customers make informed choices when they visit our restaurants.
As part of our commitment to you, we provide the most current ingredient information available from our food suppliers including information for the eight most common allergens as identified by the U.S. Food and Drug Administration (eggs, milk, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at www.mcdonalds.com/contact or 1-800-244-6227. We also encourage customers to check these ingredient statements regularly as ingredients in menu items may change. Our nutrition information is derived from testing conducted in accredited laboratories, published resources, and/or from information provided from McDonald's suppliers, and is based on standard product formulations and serving sizes (including ice for beverages). All nutrition information is based on average values for ingredients from McDonald's suppliers throughout the U.S. and is rounded to meet current U.S. FDA NLEA guidelines. Some menu item weights are based on the weight before cooking. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product, and product formulations do change periodically, so you should expect some variation in the nutrient content of the products purchased in our restaurants. Sodium levels provided for some beverages are based on the value listed for municipal water in the USDA National Nutrient Database, so the actual amount of sodium in your beverage may be higher or lower depending upon the sodium content of the water where the beverage is dispensed. Some menu items may only be available at participating McDonald’s restaurants, and beverage sizes may vary in your market. Nutrient contributions from individual components may not equal the total for the menu item as a whole due to federal rounding regulations. Percent Daily Values (DV) and Recommended Daily Intakes (RDI) are based on unrounded values. Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free.
This information is correct as of February 2015, unless stated otherwise
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