How do you make your fries?

March 04, 2021

Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

You're leaving McDonalds.com

Select a delivery partner to continue
Please select a McDelivery partner
Delivery From
You are leaving McDonald’s to visit a site not hosted by McDonald’s. Please review the third-party’s privacy policy, accessibility policy, and terms. McDonald’s is not responsible for the content provided by third-party sites.

You're leaving McDonalds.com

Select a delivery partner to continue
Please select a McDelivery partner
Delivery From
You are leaving McDonald’s to visit a site not hosted by McDonald’s. Please review the third-party’s privacy policy, accessibility policy, and terms. McDonald’s is not responsible for the content provided by third-party sites.